Murg Makhani

Ingredients:

• 1 kg boneless chicken pieces cut into small pieces.
• Grated galic and ginger
• 1 tablespoon lemon juice
• 1/2 tablespoon red chilly powder
• salt to taste
• 75 ml Yogurt
• 1/2 tablespoon garam masala
• 1/2 tablespoon turmeric powder
  
• 1/2 tablespoon cumin powder
• 1-2 tablespoon refined oil 

Sauce:

• 2 tablespoon melted butter
• Garlic and ginger finely chopped
• 1 cardamom
• 2 cloves
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon red chilly powder
• 275 ml tomato puree
• 1 tablespoon lemon juice
• 100gm of of melted buter
• 100ml fresh cream

Directions:

• Marinate the chicken with garlic,ginger,salt,chilly powder and lemon juice.Mix with yogurt,garam masala,trmeric and cumin.Mix it well so that each chicken is coated properly.Cover and refrigerate for 3-4 hours.
• Heat oil in a pan and put the butter and add ginger and garlic.After 30 secs add the cardamom, cloves,coriander powder,garam masala powder,turmeric and red chilly powder. Stir for 1 min until a nice aroma comes.Stir in the tomato puree and lemon juice and cook for another couple of minutes.Now add the marinated chicken and mix it well in the sauce.Finally add the butter and cream and stir it constantly until you have a smooth sauce.
• Serve it with roti ,paratha or hot rice. you can garnish with coriander leaves.