Wild Salmon

Ingredients:

• Salmon Fillets
• 4 cloves of garlic
• 3 tablespoon of vinegar
• 1 tablespoon onion paste
• Salt and pepper to taste
• 1 teaspoon crushed chilly flakes
• 2 tablespoon sugar
• 1 green chilly chopped
• 1/4 cup olive oil(you can use good refine oil)
• 1/4 cup fresh lemon juice
• 2 tablespoon chopped cilantro

Directions;

• Season fillets with all the above ingredients .
• Cover and refrigerate for 6-7 hours.
• Preheat oven to 450 degree.
• Arrange salmon on a broiling sheet. Bake the salmon for 5 minutes.Increase the heat to 500 degree and bake the fillet for another 5 minutes and you are ready to serve.