Chicken Reshmi Butter Masala

Ingredients:

• 1.5 lbs (600 kg) Chicken breast
• 1 tbls ginger paste
• 1 tbls garlic paste
• 1 tbls onion paste
• 1/2 tbls Mitha ator
• 1/2 cup fresh cream
• 2 tbls tomato puree
• 3 tbls cashew paste
• 1 egg
• Salt to taste
• 1 tbls sugar
• 2 tablespoon corn flour.
• 2 tablespoon black pepper powder
• 4 tablespoon vegetable oil

Preparations:

• Take a bowl add fresh cream,ginger paste,garlic paste,onion paste,mitha ator,cashew paste,sugar,salt and mix well. Add the chicken cubes into it. Add one egg and mix well. Add corn flour into it and mix well.Add some oil and mix it again. Refrigerate for an hour.
• Take a shikh and add insert the chicken pieces in the shikh. Preheat the boiler and grill the chicken for 7 mintues each side.
• Meanwhile add oil in the pan and add onion,ginger and garlic paste. Add the rest of the cashew paste.Add tomato puree to it.Add salt and sugar to taste.Add kashmiri chilly powder and cook the masala well.Add some pepper powder to it. Add the chicken kababs to it.Cover and cook for some time. After the chicken is cooked add the rest of fresh cream on top. After it is done garnish with some green ch
  
  illies.