Ingredients:
- 1/4 cup butter melted
- 2 tablespoon lemon juice
- 1/4 cup brown sugar
- 2 tablespoon white wine
- 1 tablespoon soya sauce
- 2 pounds salmon fillets
Preparations:
- In a medium glass bowl marinate the above ingredients and pour it into the salmon fillets.
- Refrigerate for 1 hour turning it once.
- Preheat grill on medium to high flame.
- Lightly oil grill grate.Place salmon on grill. Discard the marinade.Cook salmon for 3-4 minutes each side. Once ready you can garnish with some fresh parsley.
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