Cooking Doi Ilish!!

Ingredients:

• 1 kg Hilsa
• 200gm Curd
• 1 tbsp mustard paste
• 5 Large green chillies
• 50gm mustard oil

Directions:

Marinate the Hilsa with mustard paste,3 tbsp of mustard oil,2 green chillies,1 tbsp salt,1 tbsp turmaric powder.

Boil 1 cup of water in the frying pan.

Add the marinated Hilsa in it.

Add 200 gm of curd , 2-3 green chillies , rest of the mustard oil and 1/2 tbsp salt in that.

Stir it for few seconds.

Cover the pan and cook it in low heat for 10 mins.

Finally its ready to serve with rice.