Ingredients:
- 1kg Chicken
- 50gm Refined Oil
- 2tbsp green chilly and garlic paste
- 2tbsp melted butter
- 100gm curd
- 2tbsp ginger ,garlic and onion paste
- 2tbsp chopped onion
- 4-5 tbsp cashewnuts paste
- 1tbsp black pepper powder
- 1-2 tejpata
Directions:
Marinate the chicken with curd,2 tbsp of refined oil ,green chilly and garlic paste for 1 hour.
Add oil in the pan and fry chopped onions with tejpata.
Add marinated chicken and 1tbsp salt in that.
Cook for 10 mins.
Add 2tbsp of melted butter and cashew nut paste in that and stir for few seconds.
Add 1tbsp of black pepper powder and stir for another 2-3 minutes.
Butter chicken is ready to serve with chapati/paratha.
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