Puti Macher Tok

Ingredients:

300gm puti fish

2tbsp tamarind Paste

2tbsp ginger and garlic Paste

50gm Mustard Oil

1tbsp Turmeric Powder

3-4 Green Chillies

1tbsp Red chilly Powder

1 Chopped Onion

1 Sliced Lemon

1 chopped Tomato

Chopped Coriander Leaves

Directions:

Marinate the fish with 2 tbsp oil,1 tbsp salt and 1tbsp turmeric powder.

Add oil in the frying pan.

Fry the fish and keep it aside.

Add chopped onion,1tbsp sugar,chopped tomato,1tbsp salt and 1tbsp red chilly powder in the pan.

Add tamarind paste in that ,3-4 green chillies add little water.

Stir it for some time.

Add Chopped Coriander Leaves in that.

Garnish it with slice onion and slice lemon.

Puti Macher Tok is ready to serve with steam rice.