Cooking Mustard Chicken

Ingredients:

• 1kg Chicken
• 2 tbsp Mustard Paste
• 2 tbsp Vinegar
• 2 tbsp onion,ginger,garlic,green chilly paste
• 50 gm Mustard Oil
• 1 tbsp turmeric powder
• 3-4 Green chillies
• 1-2 red chilly
• 1-2 tej pata
• 2 tbsp chopped onion

Directions:

Marinate the chicken with vinegar for half an hour.

Wash the chicken with water after that.

Marinate the chicken again with ginger, garlic, onion green chilly paste and mustard oil.

Add oil in the frying pan.

Add red chilly and tej pata in that.

Fry the onions for 2 minutes.

Add marinated chicken,1tbsp turmeric powder and salt in that.

Cook for 10-15 minutes.

Add 1 tbsp mustard paste in that and stir for few seconds.

Mustard Chicken is ready to serve with Plain rice/jeera rice.