Singapore Noodles with Mushroom Manchurian

Ingredients for Singapore Noodles:

• Vermicelli as per number of persons to be served.
• Shrimp
• 3 tablespoon refined oil.
• 1 small onion cut into thin wedges.
• 1 tablespoon soya sauce
• Ground black pepper
• salt to taste

Directions:

• Bring a pot to boil on high heat and cook the vermicelli until tender yet firm.
• Use a strainer to drain out the water.
• In the same water cook the shrimp for 1 minute.
• Heat 1 tablespoon oil in a pan over high heat.
• Stir fry the onion until golder brown.
• Add the noodles and stir fry it, you can add some curry powder and soya sauce on top of it.
• Add the shrimp and keep on stir fry it for couple of more minutes.
• Add the seasoning with salt and pepper
• You can add slices of pork and ham in the noodles if you like it.

Ingredients of Mushroom manchurian:

• 1 cup maida
• 3 tablespoon cornstarch
• 1 tablespoon ginger garlic paste
• 1/2 tablespoon ground pepper
• 1 tablespoon soya sauce
• 1 diced bell pepper
• Sugar and salt to taste
• Add 3/4 cup of water and make it a thick batter

Directions:

• Rinse and wipe the mushroom
• Dip the mushroom in the batter
• Add oil in the pan and deep fry the mushroom.
• Once the mushroom is golden brown ,remove and keep it aside.
• Remove the excess oil from the pan and add spring oinons and fry it.
• Add 2-3 chopped green chillies, 1 tablespoon finely chopped celery.
• Add 2-3 tablespoon ginger garlic paste and stir it.
• Add diced bell peppers 
• Finally add sugar and salt to taste,black pepper and soya sauce to make the gravy smooth.
• Stir fry and mix it well and add the fried mushrooms.
• Stir fry and mix well so that each mushroom gets coated well.
• Remove and put it in a bowl and garnish with some spring onions.